If you’re looking for a delicious way to use up fresh summer squash and zucchini, this Squash Parmesan (Zucchini & Summer Squash) with Basil Pesto is a recipe you’ll want to make again and again. Inspired by traditional Italian Parmigiana, this dish layers tender slices of zucchini and yellow squash with fragrant basil pesto, mozzarella cheese, and Parmesan cheese before baking everything until golden and bubbly. While many people are familiar with Eggplant Parmesan, this lighter variation […]