This asparagus frittata is a beautiful example of how simple, seasonal ingredients can come together to create a nourishing and elegant dish. Created by long-time Mediterranean Living collaborator Koula Barydakis, this recipe reflects the heart of traditional Mediterranean cooking, fresh vegetables, high-quality olive oil, and balanced flavors. Bill Bradley, founder of Mediterranean Living, and Koula, co-authored the beloved cookbook Foods of Crete, which celebrates the rich culinary traditions of Crete, one of the regions most closely associated […]