There is something magical about transforming just a handful of humble ingredients into something deeply satisfying. This gluten-free flatbread, known traditionally as socca in France and farinata in Italy, is one of the Mediterranean’s most beloved examples of simple food done exceptionally well. Made from chickpea flour, olive oil, water, and salt, socca has been enjoyed for centuries along the sun-drenched coasts of Nice and Liguria. Served hot from the oven with crisp edges and a tender […]

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